Strawberry-cream Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
1 tbsp baking powder
1 tsp salt
4 tbsp butter, melted
1/4 cup oil
3/4 cup milk
2 eggs
1 tsp vanilla
1/2 pint strawberries
8 oz cream cheese

Directions:

Preheat oven to 350 degrees.
Whip the cream cheese until light and fluffy. Place cheese in a ziplock bag, snip the corner off the bag and set aside.
Sift all the dry ingredients together. Make a well in the center.
Blend the butter, oil, milk and eggs together.
Fold the wet and dry ingredients together.
Spoon the batter into paper-lined muffin tins.
Place one or two berries in the center of each muffin.
Squeeze about 1 tablespoon of cream cheese into the muffin batter, on top of the strawberries.
Bake for 30 to 40 minutes. If you test the muffin with a toothpick, do not test directly in the center. Test about 1/2 inch from the edge.
NOTE: You can omit the strawberries and replace with 8 ounces of blueberries, raspberries, chocolate chips, nuts, or anything you choose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.03 Kcal (1499 kJ)
Calories from fat	185.95 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	58.55mg	20%
Sodium	829.34mg	35%
Potassium	259.97mg	6%
Total Carbs	38.26g	13%
Sugars	11.92g	48%
Dietary Fiber	3.08g	12%
Protein	5.9g	12%
Vitamin C	8.8mg	15%
Iron	1.8mg	10%
Calcium	173mg	17%

Amount Per 100 g
Calories	305.41 Kcal (1279 kJ)
Calories from fat	158.62 Kcal
		% Daily Value*
Total Fat	17.62g	32%
Cholesterol	49.95mg	20%
Sodium	707.45mg	35%
Potassium	221.76mg	6%
Total Carbs	32.64g	13%
Sugars	10.17g	48%
Dietary Fiber	2.63g	12%
Protein	5.03g	12%
Vitamin C	7.5mg	15%
Iron	1.6mg	10%
Calcium	147.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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