Directions:
- Mix all ingredients with electric mixer or by hand if you feel like it.
- Refrigerate dough at least 1 hour.
- Roll out between sheets of plastic wrap.
- Cut out with round biscuit cutter or cookie cutter
- Add 1/2 teaspoon jelly. Fold over and seal with a fork.
- Pierce cookies with toothpicks to prevent jelly from coming out the sides. You can add less jelly if you prefer.
- Sprinkle tops of cookies with sugar.
- Parchment paper lined baking sheets make easy cleanup.
- Bake at 350 degrees for about 10 minutes.
- Keep an eye on these so they don't overbake.
- **************************************************
- Anyone who loves money never has enough. Anyone who loves wealth is never satisfied with what he gets. That doesn't have any meaning either. (Ecclesiastes 5:10)
- **************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.65 Kcal (1091 kJ) | ||
| Calories from fat | 140.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 563.49mg | 23% | |
| Potassium | 132.16mg | 3% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.58g | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.81 Kcal (1833 kJ) | ||
| Calories from fat | 236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 24% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 5% | |
| Sodium | 946.49mg | 23% | |
| Potassium | 221.98mg | 3% | |
| Total Carbs | 43.21g | 9% | |
| Sugars | 9.17g | 22% | |
| Dietary Fiber | 4.55g | 11% | |
| Protein | 9.37g | 11% | |
| Iron | 2.5mg | 8% | |
| Calcium | 112.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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