Sesame-Chile Chicken With Gingered-Watermelon Salsa Recipe

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Sesame-Chile Chicken With Gingered-Watermelon Salsa
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Ingredients:

Directions:

  1. To prepare chicken, combine soy sauce, chili sauce and sesame oil in a large zip-top bag. Add chicken and seal to marinate for 1 hr in refrigerator. Turn bag occasionally.
  2. Prepare your grill.
  3. To prepare salsa, combine watermelon, yellow pepper, green onions, cilantro, ginger, mirin, lime juice, salt and jalapeno. Cover and chill until ready to serve.
  4. Remove chicken from marinade; discard marinade.
  5. Sprinkle chicken evenly with 1/4 teaspoons salt.
  6. Place chicken on a grill rack coated with cooking spray.
  7. Grill 6 minute on each side or until done.
  8. Remove chicken from the grill and let stand 5 minute.
  9. Cut chicken diagonally across grain into thin slices; serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.45 Kcal (412 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 16.84mg 6%
Sodium 441.61mg 18%
Potassium 223.94mg 5%
Total Carbs 8.34g 3%
Sugars 5.71g 23%
Dietary Fiber 0.52g 2%
Protein 6.96g 14%
Vitamin C 23.6mg 39%
Vitamin A 0.3mg 10%
Iron 5.2mg 29%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 66.93 Kcal (280 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 7%
Cholesterol 11.45mg 6%
Sodium 300.22mg 18%
Potassium 152.25mg 5%
Total Carbs 5.67g 3%
Sugars 3.88g 23%
Dietary Fiber 0.35g 2%
Protein 4.73g 14%
Vitamin C 16mg 39%
Vitamin A 0.2mg 10%
Iron 3.6mg 29%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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