Directions:
- Combine chicken and 1/2 cup Raspberry Vinaigrette in a large zip-top freezer bag. Seal and chill 1 hour.
- Remove chicken from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Let chicken stand 10 minutes; slice.
- Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates; top with grilled chicken slices. Serve with remaining Raspberry Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11087.36 Kcal (46421 kJ) | ||
| Calories from fat | 8915.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 990.64g | 1524% | |
|---|---|---|---|
| Cholesterol | 784mg | 261% | |
| Sodium | 17069.92mg | 711% | |
| Potassium | 5197.54mg | 111% | |
| Total Carbs | 521.77g | 174% | |
| Sugars | 434.61g | 1738% | |
| Dietary Fiber | 71.52g | 286% | |
| Protein | 70.92g | 142% | |
| Vitamin C | 482.1mg | 803% | |
| Iron | 17.8mg | 99% | |
| Calcium | 977.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 275.69 Kcal (1154 kJ) | ||
| Calories from fat | 221.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 1524% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 261% | |
| Sodium | 424.44mg | 711% | |
| Potassium | 129.24mg | 111% | |
| Total Carbs | 12.97g | 174% | |
| Sugars | 10.81g | 1738% | |
| Dietary Fiber | 1.78g | 286% | |
| Protein | 1.76g | 142% | |
| Vitamin C | 12mg | 803% | |
| Iron | 0.4mg | 99% | |
| Calcium | 24.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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