Directions:
- Prepare Vinaigrette dressing (or use bottled Raspberry Vinaigrette) by placing vinaigrette (pear nectar- salt) in a jar and shake until blended.
- Combine chicken and 1/2 cup dressing in a large zip lock bag or marinating dish. Seal and refrigerate for 1 hour.
- Remove chicken from marinade, discard marinade.
- Grill or broil chicken, covered over medium high heat, for 5-10 minutes on each side or until done. Let chicken stand for 10 minutes before slicing.
- Place salad greens and next five ingredients (strawberries- pecan halves) in large salad bowl, toss. Add chicken to bowl. Toss. Add remaining dressing to bowl (if using bottled about 1/2 cup).
- ****or divide salad mixture evenly on 4 plates and top with grilled chicken slices. Serve with remaining Vinaigrette dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3080.06 Kcal (12896 kJ) | ||
| Calories from fat | 2354.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.57g | 402% | |
|---|---|---|---|
| Cholesterol | 335.24mg | 112% | |
| Sodium | 5210.73mg | 217% | |
| Potassium | 1608.19mg | 34% | |
| Total Carbs | 130.55g | 44% | |
| Sugars | 113.75g | 455% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 63.18g | 126% | |
| Vitamin C | 142.5mg | 237% | |
| Iron | 3.6mg | 20% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 193.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 402% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 112% | |
| Sodium | 427.26mg | 217% | |
| Potassium | 131.87mg | 34% | |
| Total Carbs | 10.7g | 44% | |
| Sugars | 9.33g | 455% | |
| Dietary Fiber | 1.05g | 51% | |
| Protein | 5.18g | 126% | |
| Vitamin C | 11.7mg | 237% | |
| Iron | 0.3mg | 20% | |
| Calcium | 21.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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