Fruity Grilled Chicken Salad Supper Recipe

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Fruity Grilled Chicken Salad Supper
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Ingredients:

Directions:

  1. Dressing:.
  2. Beat together egg and vinegar Put in a small pot and simmer, stirring well.
  3. Continue to simmer, add sugar and onion and cook for 5 minutes.
  4. Stir occasionally.
  5. Chill in fridge for 1 hour.
  6. Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
  7. Combine the rest of the ingredients in a large salad bowl.
  8. Toss all ingredients together with dressing and serve on large plates.
  9. Top with grilled chicken breast slices and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1441.24 Kcal (6034 kJ)
Calories from fat 1034.45 Kcal
% Daily Value*
Total Fat 114.94g 177%
Cholesterol 238.22mg 79%
Sodium 2788.49mg 116%
Potassium 881.16mg 19%
Total Carbs 61.58g 21%
Sugars 56.34g 225%
Dietary Fiber 3.31g 13%
Protein 41.14g 82%
Vitamin C 35.7mg 60%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 205.47 Kcal (860 kJ)
Calories from fat 147.48 Kcal
% Daily Value*
Total Fat 16.39g 177%
Cholesterol 33.96mg 79%
Sodium 397.54mg 116%
Potassium 125.62mg 19%
Total Carbs 8.78g 21%
Sugars 8.03g 225%
Dietary Fiber 0.47g 13%
Protein 5.86g 82%
Vitamin C 5.1mg 60%
Iron 0.2mg 7%
Calcium 32.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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