Strawberry Cheesecake Pudding Pie Recipe

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Strawberry Cheesecake Pudding Pie
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Ingredients:

Directions:

  1. Gently spread 1/2 cup of pie filling in crust.
  2. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
  3. Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.79 Kcal (418 kJ)
Calories from fat 38.83 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 0.92mg 0%
Sodium 313.21mg 13%
Potassium 71.66mg 2%
Total Carbs 13.47g 4%
Sugars 5.88g 24%
Dietary Fiber 0.15g 1%
Protein 1.53g 3%
Vitamin C 0.9mg 1%
Calcium 56mg 6%
Amount Per 100 g
Calories 95.52 Kcal (400 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 7%
Cholesterol 0.88mg 0%
Sodium 299.79mg 13%
Potassium 68.59mg 2%
Total Carbs 12.9g 4%
Sugars 5.63g 24%
Dietary Fiber 0.15g 1%
Protein 1.47g 3%
Vitamin C 0.8mg 1%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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