Strawberry Cheesecake Pudding Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This great pie will have everyone yearning for Spring. Ingredients:
1 1/2 cups strawberry pie filling or 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided |
1 (6 ounce) keebler graham cracker pie crust |
1 1/2 cups cold milk |
2 (3 ounce) packages cheesecake flavor instant pudding and pie filling mix |
1 (8 ounce) container frozen non-dairy topping, thawed |
Directions:
1. Gently spread 1/2 cup of pie filling in crust.
2. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
3. Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.
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