Directions:
- Preheat oven to 350.
- Grease/flour two 8 inch round cake pans.
- Beat eggs in bowl.
- Add oil, sugar, gelatin, and buttermilk.
- Blend well, then add dry ingredients.
- Drain 1/2 C juice from thawed strawberries and set aside.
- Fold berries into cake batter.
- Bake for 25-30 minutes.
- Cool completely.
- ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
- Beat until creamy and frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1745.99 Kcal (7310 kJ) | ||
| Calories from fat | 772.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.84g | 132% | |
|---|---|---|---|
| Cholesterol | 156.63mg | 52% | |
| Sodium | 2268.19mg | 95% | |
| Potassium | 342.9mg | 7% | |
| Total Carbs | 236.66g | 79% | |
| Sugars | 157.52g | 630% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 150.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 132% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 52% | |
| Sodium | 442.73mg | 95% | |
| Potassium | 66.93mg | 7% | |
| Total Carbs | 46.19g | 79% | |
| Sugars | 30.75g | 630% | |
| Dietary Fiber | 1.89g | 39% | |
| Protein | 3.28g | 34% | |
| Vitamin C | 6.1mg | 52% | |
| Iron | 1.1mg | 30% | |
| Calcium | 56.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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