Directions:
- Dissolve sugar & jello in water.
- Add frozen strawberries and stir until dissolved.
- Chill until partially set. Whip the cream & fold in.
- Break half of cake into bite-sized pieces & put into bottom of 9x13 pan.
- Cover with half of the jello mixture.
- Repeat layers.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.52 Kcal (304 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 6.18mg | 0% | |
| Potassium | 49.29mg | 1% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.62 Kcal (346 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 7% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 6% | |
| Sodium | 7.04mg | 0% | |
| Potassium | 56.15mg | 1% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 8.03g | 28% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 16.3mg | 24% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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