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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 16 |
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This is a really good, light dessert that is perfect for the summer months. Ingredients:
2 pkg. strawberry jello |
2t. sugar |
1 pt. whipping cream |
2-1/2c. boiling water |
2 pkg. frozen strawberries |
1 prepared angel food cake |
Directions:
1. Dissolve sugar & jello in water.
2. Add frozen strawberries and stir until dissolved.
3. Chill until partially set. Whip the cream & fold in.
4. Break half of cake into bite-sized pieces & put into bottom of 9x13 pan.
5. Cover with half of the jello mixture.
6. Repeat layers.
7. Chill overnight.
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