Strawberry Almond Tart Recipe

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Strawberry Almond Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spread almonds in a single layer on a baking sheet.
  3. Bake 5-7 minutes until lightly browned.
  4. Set aside to cool.
  5. Butter and flour a 9 round cake pan.
  6. Using a mixer at high speed beat the butter, sugar and almond paste until smooth, 2-3 minutes.
  7. Turn the mixer speed to low and add the eggs one at a time and then the egg yolk and vanilla.
  8. Beat until well combined.
  9. Add flour by 1/2 cups and beat until combined.
  10. Spread batter evenly in pan and bake for 35-40 minutes or until toothpick inserted in the center comes out clean.
  11. Cool on rack for 20 minutes.
  12. Remove from the pan and place on rack until completely cool.
  13. Trim as required to make top of cake completely level.
  14. Invert onto serving plate.
  15. Set aside a single strawberry (the best looking one).
  16. Slice the remaining strawberries into 1/4 slices.
  17. Melt the jelly over low heat.
  18. Brush 1/2 of the melted jelly over the top and sides of the cake.
  19. Press the almonds on the sides of the cake.
  20. Place the whole strawberry in the center of the cake.
  21. Starting at the outside edge of the cake, place the strawberry slices in overlapping circles around the whole strawberry.
  22. The entire top of the cake should be evenly covered in an attractive pattern.
  23. Brush strawberries with the remaining jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.65 Kcal (2938 kJ)
Calories from fat 391.11 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 163.18mg 54%
Sodium 42.76mg 2%
Potassium 285.27mg 6%
Total Carbs 70.9g 24%
Sugars 37.47g 150%
Dietary Fiber 4g 16%
Protein 10.51g 21%
Vitamin C 35.1mg 59%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 324.79 Kcal (1360 kJ)
Calories from fat 181.04 Kcal
% Daily Value*
Total Fat 20.12g 67%
Cholesterol 75.53mg 54%
Sodium 19.79mg 2%
Potassium 132.05mg 6%
Total Carbs 32.82g 24%
Sugars 17.35g 150%
Dietary Fiber 1.85g 16%
Protein 4.86g 21%
Vitamin C 16.2mg 59%
Vitamin A 0.2mg 13%
Iron 0.7mg 8%
Calcium 43.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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