Strawberry Almond Creme Dip Recipe

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Strawberry Almond Creme Dip
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Ingredients:

Directions:

  1. In small bowl, fold strawberries into sour cream.
  2. Fold in yogurt.
  3. Stir in almond extract and sugar.
  4. Chill in freezer for 20 minutes.
  5. Remove from freezer and place in refrigerator for 1 hour.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.71 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.02mg 0%
Sodium 12.86mg 1%
Potassium 27mg 1%
Total Carbs 3.68g 1%
Sugars 2.27g 9%
Dietary Fiber 0.1g 0%
Protein 1g 2%
Vitamin C 2.8mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 87.56 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.76mg 0%
Sodium 60.19mg 1%
Potassium 126.36mg 1%
Total Carbs 17.2g 1%
Sugars 10.63g 9%
Dietary Fiber 0.44g 0%
Protein 4.69g 2%
Vitamin C 13.1mg 5%
Calcium 83.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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