Ingredients:
- 10 egg whites
- 1 (8 oz) carton frozen reduced-calorie whipped topping, thawed
- 6 fresh strawberries , cut into thick slices
Directions:
- Coat the bottom of three 9-inch cake pans with nonstick cooking spray and line with waxed paper; coat paper with cooking spray and dust with a little flour.
- Let egg whites stand in mixing bowl at room temperature for 30 minutes. Beat on medium speed until soft peaks form.
- Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Combine coffee and extracts.
- Sift flour, cocoa, soda, and salt together three times.
- Fold coffee mixture and flour mixture alternately into egg mixture.
- Spread batter into prepared pans and bake for 10-15 minutes at 375 degrees, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in pan before inverting onto wire racks, peeling off paper, and cooling completely.
- Gently mash strawberries in a mixing bowl; stir in almond extract and fold in whipped topping.
- Place one cake layer on serving platter and top with half of filling; repeat layers and top with remaining cake layer.
- Beat cream in small mixing bowl until it begins to thicken.
- Combine powdered sugar and cocoa, add to cream, and beat until stiff peaks form.
- Frost top of cake with whipped cream, and garnish with almonds and sliced strawberries; chill for at least one hour before serving and refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.11 Kcal (2316 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 1008.4mg | 42% | |
| Potassium | 577.38mg | 12% | |
| Total Carbs | 97.25g | 32% | |
| Sugars | 68.39g | 274% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 246.27 Kcal (1031 kJ) | ||
| Calories from fat | 57.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 22% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 3% | |
| Sodium | 448.98mg | 42% | |
| Potassium | 257.07mg | 12% | |
| Total Carbs | 43.3g | 32% | |
| Sugars | 30.45g | 274% | |
| Dietary Fiber | 1.86g | 17% | |
| Protein | 4.84g | 22% | |
| Vitamin C | 8.2mg | 31% | |
| Iron | 0.8mg | 10% | |
| Calcium | 51mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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