Ingredients:
- 10 egg whites
- filling:
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
- topping:
- 6 fresh strawberries , cut into thick slices
Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Coat the bottom of three 9-in. round baking pans with cooking spray; line with waxed paper. Spray the paper with cooking spray and dust with flour; set aside. Sift the flour, cocoa, baking soda and salt together three times.
- Beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine coffee and extracts. Fold dry ingredients into egg mixture alternately with coffee mixture.
- Spread into prepared pans. Bake at 375° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently peel off waxed paper. Cool completely.
- In a bowl, gently mash the strawberries; stir in almond extract. Fold in whipped topping. Place one cake layer on a serving platter; top with half of the filling. Repeat layers. Top with remaining cake layer.
- In a small bowl, beat cream until it begins to thicken. Combine confectioners' sugar and cocoa; add to cream. Beat until stiff peaks form. Frost top of cake. Garnish with almonds and strawberries. Chill for at least 1 hour before cutting. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.88 Kcal (1477 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 251.24mg | 10% | |
| Potassium | 106.57mg | 2% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.24 Kcal (863 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 8% | |
|---|---|---|---|
| Cholesterol | 4mg | 2% | |
| Sodium | 146.84mg | 10% | |
| Potassium | 62.29mg | 2% | |
| Total Carbs | 38.97g | 22% | |
| Sugars | 14.85g | 102% | |
| Dietary Fiber | 3.37g | 23% | |
| Protein | 4.73g | 16% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 1mg | 9% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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