Directions:
- Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours.
- Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form.
- Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form.
- Divide berries among bowls. Spoon chamomile whipped cream over berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.66 Kcal (514 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 8.89mg | 0% | |
| Potassium | 197.3mg | 4% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 70.4mg | 117% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.8 Kcal (355 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 11% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 9% | |
| Sodium | 6.14mg | 0% | |
| Potassium | 136.4mg | 4% | |
| Total Carbs | 9.76g | 5% | |
| Sugars | 6.82g | 39% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 48.7mg | 117% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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