Brandied Whipped Cream Recipe

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Brandied Whipped Cream
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Ingredients
3
Count
Nutrition
265
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp brandy
  • 1 1/2 tbsp sugar

Directions:

  1. Using electric mixer, beat whipping cream, brandy, and sugar in large bowl until soft peaks form. Cover and chill up to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.53 Kcal (1108 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 82.2mg 27%
Sodium 23.07mg 1%
Potassium 45.42mg 1%
Total Carbs 7.8g 3%
Sugars 5.88g 24%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 327.39 Kcal (1371 kJ)
Calories from fat 247.28 Kcal
% Daily Value*
Total Fat 27.48g 34%
Cholesterol 101.73mg 27%
Sodium 28.55mg 1%
Potassium 56.21mg 1%
Total Carbs 9.65g 3%
Sugars 7.28g 24%
Protein 1.49g 2%
Vitamin C 0.7mg 1%
Calcium 48.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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