Strawberry Cheesecake Milkshake Recipe

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Strawberry Cheesecake Milkshake
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  1. In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.
  2. Cooks' notes: •If you want to use fresh—not frozen—berries, feel free to do so, but your milkshake won't be as thick. •If you are lucky enough to have a bumper crop from your own garden or you bought loads of berries at the farmers' market, you can freeze them yourself. Wash and dry them and cut off the green tops. Spread the berries out on large rimmed baking sheets lined with towels, and freeze the berries uncovered, until firm, about a couple of hours, then transfer the frozen berries to heavy-duty resealable plastic bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.56 Kcal (2607 kJ)
Calories from fat 305.8 Kcal
% Daily Value*
Total Fat 33.98g 52%
Cholesterol 126.08mg 42%
Sodium 305.32mg 13%
Potassium 618.47mg 13%
Total Carbs 71.21g 24%
Sugars 63.19g 253%
Dietary Fiber 4.04g 16%
Protein 12.62g 25%
Vitamin C 47.1mg 79%
Calcium 356mg 36%
Amount Per 100 g
Calories 156.79 Kcal (656 kJ)
Calories from fat 77.02 Kcal
% Daily Value*
Total Fat 8.56g 52%
Cholesterol 31.75mg 42%
Sodium 76.9mg 13%
Potassium 155.76mg 13%
Total Carbs 17.93g 24%
Sugars 15.92g 253%
Dietary Fiber 1.02g 16%
Protein 3.18g 25%
Vitamin C 11.9mg 79%
Calcium 89.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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