Strawberry Cheesecake Milkshake Recipe

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Ingredients:

Serving

3 cups vanilla ice cream
6 oz cream cheese
1 cup milk
1 tsp pure vanilla extract
1 tsp grated lemon zest
1 lb frozen strawberries ( not in syrup)

Directions:

In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.
Cooks' notes: If you want to use freshnot frozenberries, feel free to do so, but your milkshake won't be as thick. If you are lucky enough to have a bumper crop from your own garden or you bought loads of berries at the farmers' market, you can freeze them yourself. Wash and dry them and cut off the green tops. Spread the berries out on large rimmed baking sheets lined with towels, and freeze the berries uncovered, until firm, about a couple of hours, then transfer the frozen berries to heavy-duty resealable plastic bags.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.56 Kcal (2607 kJ)
Calories from fat	305.8 Kcal
		% Daily Value*
Total Fat	33.98g	52%
Cholesterol	126.08mg	42%
Sodium	305.32mg	13%
Potassium	618.47mg	13%
Total Carbs	71.21g	24%
Sugars	63.19g	253%
Dietary Fiber	4.04g	16%
Protein	12.62g	25%
Vitamin C	47.1mg	79%
Calcium	356mg	36%

Amount Per 100 g
Calories	156.79 Kcal (656 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	52%
Cholesterol	31.75mg	42%
Sodium	76.9mg	13%
Potassium	155.76mg	13%
Total Carbs	17.93g	24%
Sugars	15.92g	253%
Dietary Fiber	1.02g	16%
Protein	3.18g	25%
Vitamin C	11.9mg	79%
Calcium	89.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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