Directions:
- Place chocolate, cream, sugar and vanilla in a heat proof bowl over barely simmering water. Do not allow bowl to touch the water.
- Stir constantly until chocolate melts.
- Divide mixture between 4 serving pots.
- Place extra cream in a piping bag with a small, plain round nozzle and drizzle the cream decoratively over sauce.
- Serve with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.67 Kcal (10319 kJ) | ||
| Calories from fat | 2201.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.6g | 376% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 25.93mg | 1% | |
| Potassium | 211.71mg | 5% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.46 Kcal (1455 kJ) | ||
| Calories from fat | 310.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 376% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 2% | |
| Sodium | 3.66mg | 1% | |
| Potassium | 29.85mg | 5% | |
| Total Carbs | 4.29g | 10% | |
| Sugars | 3.93g | 111% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 3.11g | 44% | |
| Vitamin C | 7mg | 82% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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