Directions:
- In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.38 Kcal (3573 kJ) | ||
| Calories from fat | 389.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 178.12mg | 59% | |
| Sodium | 1585.47mg | 66% | |
| Potassium | 392.31mg | 8% | |
| Total Carbs | 72.37g | 24% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 41.75g | 83% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 67% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 59% | |
| Sodium | 289.22mg | 66% | |
| Potassium | 71.57mg | 8% | |
| Total Carbs | 13.2g | 24% | |
| Sugars | 1.26g | 28% | |
| Dietary Fiber | 0.82g | 18% | |
| Protein | 7.62g | 83% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.8mg | 24% | |
| Calcium | 62.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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