Stovetop Bratwurst Dinner |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. I round out the menu with cauliflower cashew salad and brownies for dessert, she relates. Ingredients:
1-1/2 cups milk |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 pound johnsonville® original bratwurst, cut into 1/2-inch pieces |
2 cups frozen cut green beans |
4 ounces process cheese (velveeta), cubed |
6 cups hot cooked noodles |
Directions:
1. In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles. Yield: 4-6 servings.
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