Stove Top Smoker Chili Con Carne Recipe

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Stove Top Smoker Chili Con Carne
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Ingredients:

  • 2 tbsp mesquite or pecan wood chips

Directions:

  1. Take the ground turkey and form into 1/4-pound patties. Using 2.
  2. Tablespoons of mesquite of pecan wood chips, smoke the turkey for 20.
  3. Minutes per pound on medium heat.
  4. Then crumble into your favorite chili recipe. Not only have you added great flavor, but you have lowered the fat content as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.09 Kcal (909 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 110.62mg 37%
Sodium 220.61mg 9%
Potassium 354.2mg 8%
Total Carbs 0.1g 0%
Protein 34.1g 68%
Iron 1.5mg 8%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 139.07 Kcal (582 kJ)
Calories from fat 52.29 Kcal
% Daily Value*
Total Fat 5.81g 14%
Cholesterol 70.86mg 37%
Sodium 141.33mg 9%
Potassium 226.91mg 8%
Total Carbs 0.06g 0%
Protein 21.84g 68%
Iron 1mg 8%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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