Stove Top Rice Oriental With Brown Rice Recipe

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Stove Top Rice Oriental With Brown Rice
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Ingredients:

Directions:

  1. Cook Ground Turkey, drain if needed.
  2. Add chopped onion, minced garlic, onion soup mix, brown rice,water, beef broth and Soy Sauce.
  3. Cook for 50 minutes or until the rice is done and water gone.
  4. Add Mushrooms and heat though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.92 Kcal (1733 kJ)
Calories from fat 106.54 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 130.61mg 44%
Sodium 1319.96mg 55%
Potassium 668.06mg 14%
Total Carbs 31.45g 10%
Sugars 1.74g 7%
Dietary Fiber 2.56g 10%
Protein 45.66g 91%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 104.02 Kcal (436 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 18%
Cholesterol 32.82mg 44%
Sodium 331.7mg 55%
Potassium 167.88mg 14%
Total Carbs 7.9g 10%
Sugars 0.44g 7%
Dietary Fiber 0.64g 10%
Protein 11.47g 91%
Vitamin C 0.5mg 3%
Iron 0.7mg 15%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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