Directions:
- In large dutch oven or frying pan with cover, heat butter. Saute' onion, garlic and paprika until onions are soft. Push aside and brown stew meat.
- Add remainder of ingredients except saurkraut and sour cream.
- Cover and simmer about 1 1/4 hrs., or until meat is tender.
- Uncover and add saurkraut and sour cream. Heat gently.
- Serve with lots of biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.98 Kcal (1549 kJ) | ||
| Calories from fat | 187.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 94.8mg | 32% | |
| Sodium | 1556.16mg | 65% | |
| Potassium | 825.01mg | 18% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 61.14 Kcal (256 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 32% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 32% | |
| Sodium | 257.16mg | 65% | |
| Potassium | 136.34mg | 18% | |
| Total Carbs | 3.43g | 7% | |
| Sugars | 1.22g | 29% | |
| Dietary Fiber | 0.87g | 21% | |
| Protein | 4.13g | 50% | |
| Vitamin C | 4.3mg | 44% | |
| Iron | 0.4mg | 13% | |
| Calcium | 30.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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