Main
Recipes
Course
Casseroles
Stout-Braised Chicken Thighs Recipe

Stout-Braised Chicken Thighs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup plus 3 tbsp all-purpose flour, divided use
1/2 tsp salt , plus more to taste
1/2 tsp ground black pepper , plus more to taste
1 1/4 lb boneless, skinless chicken thighs , trimmed of excess fat
2 tsp extra-virgin olive oil
1 slice bacon, finely chopped
1 small yellow onion, diced
3/4 cup baby carrots
4 oz button, cremini or baby bella mushroms, halved
3/4 cup stout , such as guinesss
3/4 cup reduced-sodium chicken broth
3/4 cup baby peas

Directions:

In a shallow dish, combine 1/4 cup of the flour with 1/2 teaspoon each of salt and black pepper. Dredge the chicken thighs in the flour mixture to coat completely, then set on a plate.
In a 12-inch nonstick skillet over medium-high, heat the olive oil. Add the chicken thighs and cook until well browned, 3 to 4 minutes on each side. Transfer to a clean plate and set aside.
Add the bacon to the skillet and cook, stirring often, for 2 minutes. Add the onion, carrots and mushrooms and saute until the vegetables begin to brown, about 4 minutes. Sprinkle the remaining 3 tablespoons flour over the vegetables and cook, stirring constantly, for 2 minutes more.
Add the stout and broth to the pan and bring to a boil using a wooden spoon to scrape up any browned bits from the bottom of the pan. Return the thighs to the pan, nestling them among the vegetables. Reduce the heat until the liquid is gently simmering, then cover and cook for 15 minutes.
Add the peas and cook, covered, for 5 minutes. Uncover the pan and simmer for 5 minutes more. Season with salt and pepper and serve the chicken with vegetables and sauce spooned over the top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.51 Kcal (3339 kJ)
Calories from fat	629.03 Kcal
		% Daily Value*
Total Fat	69.89g	108%
Cholesterol	153.26mg	51%
Sodium	641.7mg	27%
Potassium	522.47mg	11%
Total Carbs	19.52g	7%
Sugars	3.21g	13%
Dietary Fiber	3.63g	15%
Protein	19.39g	39%
Vitamin C	3mg	5%
Vitamin A	0.4mg	15%
Iron	41.4mg	230%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	214.23 Kcal (897 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	108%
Cholesterol	41.17mg	51%
Sodium	172.38mg	27%
Potassium	140.35mg	11%
Total Carbs	5.24g	7%
Sugars	0.86g	13%
Dietary Fiber	0.97g	15%
Protein	5.21g	39%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	15%
Iron	11.1mg	230%
Calcium	16.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Slow-Cooker Stout & Chicken Stew

All-purpose flour , plus, All-purpose flour, divided and 13 more..
Slow Cooker Stout & Chicken Stew

All-purpose flour, divided, All-purpose flour, divided and 13 more..
Bacon Onion Spaetzle

All-purpose flour, Salt, Ground nutmeg and 7 more..
Chicken Chasseur

All-purpose flour, Salt and pepper, Ground thyme and 9 more..
Chicken Pilaf With Nuts and Currants

Salt, Black pepper, Chicken pieces, skinned and 12 more..
Chicken With Stout

All-purpose flour, Salt , or to taste and 11 more..
Rioja Chicken

All-purpose flour, Salt, Black pepper and 12 more..
Italian Braised Short Ribs

All-purpose flour, Salt, Fresh ground black pepper and 17 more..
Herb and Beer Braised Rabbit

All-purpose flour, Salt, Pepper and 14 more..
Chicken With Bacon

All-purpose flour, Salt (optional), Pepper, Thyme and 5 more..
Carbonnade à la Flamande

All-purpose flour (about 3 1/3 oz), Salt, Black pepper and 15 more..
Glazed Balsamic Chicken

All-purpose flour, Salt, Pepper and 8 more..
Chicken and Dumplings

Canola oil, All-purpose flour, Salt and 15 more..