Bacon Onion Spaetzle Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 tsp salt
1/4 tsp ground nutmeg
3 eggs, lightly beaten
1 cup milk
1/4 lb smoked bacon, diced
1 yellow onion, chopped
1 tbsp olive oil
chopped fresh parsley leaves, for garnish
kosher salt & freshly ground black pepper

Directions:

In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.11 Kcal (1344 kJ)
Calories from fat	131.02 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	95.13mg	32%
Sodium	273.42mg	11%
Potassium	200.78mg	4%
Total Carbs	35.63g	12%
Sugars	2.07g	8%
Dietary Fiber	1.64g	7%
Protein	10.9g	22%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	222.37 Kcal (931 kJ)
Calories from fat	90.73 Kcal
		% Daily Value*
Total Fat	10.08g	22%
Cholesterol	65.88mg	32%
Sodium	189.35mg	11%
Potassium	139.04mg	4%
Total Carbs	24.67g	12%
Sugars	1.43g	8%
Dietary Fiber	1.13g	7%
Protein	7.55g	22%
Vitamin C	0.3mg	1%
Iron	0.6mg	5%
Calcium	50.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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