Preheat oven to 325 degrees F (165 degrees C).
Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.01 Kcal (1135 kJ)
Calories from fat	32.16 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Sodium	877.77mg	37%
Potassium	940.48mg	20%
Total Carbs	53.73g	18%
Sugars	13.64g	55%
Dietary Fiber	9.02g	36%
Protein	7.52g	15%
Vitamin C	46.8mg	78%
Vitamin A	1.7mg	55%
Iron	1.5mg	9%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	67.35 Kcal (282 kJ)
Calories from fat	7.99 Kcal
		% Daily Value*
Total Fat	0.89g	5%
Sodium	218.13mg	37%
Potassium	233.72mg	20%
Total Carbs	13.35g	18%
Sugars	3.39g	55%
Dietary Fiber	2.24g	36%
Protein	1.87g	15%
Vitamin C	11.6mg	78%
Vitamin A	0.4mg	55%
Iron	0.4mg	9%
Calcium	27.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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