Stonyfield Spiced Nuts Recipe

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Stonyfield Spiced Nuts
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Ingredients:

Directions:

  1. Preheat oven 350°F
  2. Whisk together all ingredients except nuts.
  3. Fold in nuts.
  4. Place on sheet pan.
  5. Cook for 20 minutes until browned.
  6. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.58 Kcal (2381 kJ)
Calories from fat 405.72 Kcal
% Daily Value*
Total Fat 45.08g 69%
Cholesterol 1.99mg 1%
Sodium 898.17mg 37%
Potassium 567.28mg 12%
Total Carbs 36.5g 12%
Sugars 22.53g 90%
Dietary Fiber 5.52g 22%
Protein 13.65g 27%
Vitamin C 3.8mg 6%
Iron 4.5mg 25%
Calcium 110mg 11%
Amount Per 100 g
Calories 433.99 Kcal (1817 kJ)
Calories from fat 309.68 Kcal
% Daily Value*
Total Fat 34.41g 69%
Cholesterol 1.52mg 1%
Sodium 685.56mg 37%
Potassium 432.99mg 12%
Total Carbs 27.86g 12%
Sugars 17.19g 90%
Dietary Fiber 4.22g 22%
Protein 10.42g 27%
Vitamin C 2.9mg 6%
Iron 3.4mg 25%
Calcium 84mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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