Marinated Flank Steak Recipe

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Marinated Flank Steak
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Ingredients:

Directions:

  1. Combine all ingredients except steak, let set for 1 hour.
  2. Marinate the flank steak in this mixture for at least 4 hours.
  3. Before grilling, remove the flank steak from the marinade, wiping the excess marinade off from the flank steak to prevent flash fires or burning while you grill the steak.
  4. Grill according to your preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.73 Kcal (1720 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 115.64mg 39%
Sodium 3482.81mg 145%
Potassium 790.03mg 17%
Total Carbs 28.29g 9%
Sugars 24.96g 100%
Dietary Fiber 0.5g 2%
Protein 42.08g 84%
Vitamin C 16.1mg 27%
Iron 4.9mg 27%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 137.31 Kcal (575 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 21%
Cholesterol 38.66mg 39%
Sodium 1164.3mg 145%
Potassium 264.11mg 17%
Total Carbs 9.46g 9%
Sugars 8.34g 100%
Dietary Fiber 0.17g 2%
Protein 14.07g 84%
Vitamin C 5.4mg 27%
Iron 1.6mg 27%
Calcium 23mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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