Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada Recipe

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Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada
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Ingredients:

Directions:

  1. Heat a large skillet over medium heat; add oil. Swirl to coat. Add chopped garlic; sauté 10 seconds, stirring constantly. Add onion; sauté 4 minutes, stirring occasionally.  Add tomatoes; sauté 3 minutes. Stir in oregano, salt, cumin, red pepper, and allspice.  Add zucchini; cook 2 minutes.
  2. Combine cocao, parsley, almonds, and whole garlic cloves in a mortar; pound with pestle until a paste forms. Stir cocao mixture into zucchini mixture; add broth. Bring to a simmer. Cover and cook 5 minutes. Yield: 6 servings (serving size: about 2/3 cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12034.96 Kcal (50388 kJ)
Calories from fat 9237.64 Kcal
% Daily Value*
Total Fat 1026.4g 1579%
Sodium 1982.84mg 83%
Potassium 24325.52mg 518%
Total Carbs 453.73g 151%
Sugars 101.79g 407%
Dietary Fiber 216.42g 866%
Protein 474.98g 950%
Vitamin C 911.1mg 1519%
Iron 87.7mg 487%
Calcium 4961.9mg 496%
Amount Per 100 g
Calories 242.16 Kcal (1014 kJ)
Calories from fat 185.88 Kcal
% Daily Value*
Total Fat 20.65g 1579%
Sodium 39.9mg 83%
Potassium 489.47mg 518%
Total Carbs 9.13g 151%
Sugars 2.05g 407%
Dietary Fiber 4.35g 866%
Protein 9.56g 950%
Vitamin C 18.3mg 1519%
Iron 1.8mg 487%
Calcium 99.8mg 496%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 325.4
    Points
  • 339
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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