Stir-fryed Honey-Ginger Chicken with Peppers Recipe

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Stir-fryed Honey-Ginger Chicken with Peppers
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Ingredients:

Directions:

  1. In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
  2. Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.45 Kcal (822 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 66.89mg 22%
Sodium 870.97mg 36%
Potassium 385.82mg 8%
Total Carbs 19.9g 7%
Sugars 17.94g 72%
Dietary Fiber 0.3g 1%
Protein 23.9g 48%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 121.81 Kcal (510 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 5%
Cholesterol 41.48mg 22%
Sodium 540.05mg 36%
Potassium 239.23mg 8%
Total Carbs 12.34g 7%
Sugars 11.13g 72%
Dietary Fiber 0.18g 1%
Protein 14.82g 48%
Vitamin C 1.5mg 4%
Iron 0.2mg 2%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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