Garlic Chicken With Peppers and Beans Recipe

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Garlic Chicken With Peppers and Beans
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Heat the oil in a deep 6-quart flameproof casserole over medium-high heat. Add the bell peppers, cover, and cook over low heat until tender, 5 minutes.
  3. Push the peppers to the side and add the chicken. Brown over medium heat about 2 minutes on each side. Remove the chicken pieces from the casserole and set them aside. Add the wine, broth, garlic, beans, and sage and bring liquid to a simmer. Add salt and pepper. Add the chicken pieces. Cover, transfer the casserole to the oven, and bake for 30-45 minutes.
  4. Serve the chicken in deep bowls, sprinkle with the fresh parsley and swimming in all its lovely fragrant juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.87 Kcal (2608 kJ)
Calories from fat 391.1 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 204.08mg 68%
Sodium 709.57mg 30%
Potassium 570.13mg 12%
Total Carbs 5.78g 2%
Sugars 1.93g 8%
Dietary Fiber 1.24g 5%
Protein 41.65g 83%
Vitamin C 53.3mg 89%
Vitamin A 1mg 33%
Iron 19.4mg 108%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 164 Kcal (687 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 67%
Cholesterol 53.73mg 68%
Sodium 186.82mg 30%
Potassium 150.11mg 12%
Total Carbs 1.52g 2%
Sugars 0.51g 8%
Dietary Fiber 0.33g 5%
Protein 10.97g 83%
Vitamin C 14mg 89%
Vitamin A 0.3mg 33%
Iron 5.1mg 108%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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