Directions:
- Preheat oven to 375 degrees.
- Heat the oil in a deep 6-quart flameproof casserole over medium-high heat. Add the bell peppers, cover, and cook over low heat until tender, 5 minutes.
- Push the peppers to the side and add the chicken. Brown over medium heat about 2 minutes on each side. Remove the chicken pieces from the casserole and set them aside. Add the wine, broth, garlic, beans, and sage and bring liquid to a simmer. Add salt and pepper. Add the chicken pieces. Cover, transfer the casserole to the oven, and bake for 30-45 minutes.
- Serve the chicken in deep bowls, sprinkle with the fresh parsley and swimming in all its lovely fragrant juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.87 Kcal (2608 kJ) | ||
| Calories from fat | 391.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.46g | 67% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 709.57mg | 30% | |
| Potassium | 570.13mg | 12% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 41.65g | 83% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.4mg | 108% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 67% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 68% | |
| Sodium | 186.82mg | 30% | |
| Potassium | 150.11mg | 12% | |
| Total Carbs | 1.52g | 2% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 10.97g | 83% | |
| Vitamin C | 14mg | 89% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.1mg | 108% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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