Stir-fryed Honey-Ginger Chicken with Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) honey |
2 tablespoon(s) rice vinegar |
2 tablespoons soy sauce |
1 pound boneless, skinless chicken breasts or thighs, sliced into |
1/4 cup minced peeled fresh ginger |
2 garlic cloves, minced |
3 red, orange, or yellow bell peppers (ribs and seeds removed), t |
cooked rice, for serving |
fresh cilantro leaves, for serving |
Directions:
1. In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
2. Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.
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