Stir-Fry in a Bun Recipe

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Stir-Fry in a Bun
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Ingredients:

Directions:

  1. In a large saute pan, or wok, add oil over high heat.
  2. Add in garlic, ginger, & red pepper flakes cook for 10 to 15 seconds.
  3. Add sirloin and saute, stirring frequently until just cooked through, approximately 1 minute.
  4. Stir in carrots, celery, red bell peppers and red onions sauteing briefly, 1 minute.
  5. Add in sake to deglaze, then add in soy, hoisin and cornstarch slurry.
  6. Continue to stir on high heat for about 30 seconds.
  7. Stir in bean sprouts & water chestnuts, and sesame oil to combine and remove from heat.
  8. Steam or heat rolls in a warm 250 degree F oven, tightly wrapped in foil for 8 minutes.
  9. Take rolls, 2 at a time, and leaving them attached, gently split open and fill with approximately 3/4 cup of stir-fry mixture.
  10. Garnish with green onions and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.93 Kcal (1612 kJ)
Calories from fat 147.68 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 101.02mg 34%
Sodium 951.15mg 40%
Potassium 825.43mg 18%
Total Carbs 18.21g 6%
Sugars 7.81g 31%
Dietary Fiber 4.56g 18%
Protein 36.94g 74%
Vitamin C 39.5mg 66%
Vitamin A 1mg 35%
Iron 15.5mg 86%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 108.96 Kcal (456 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 25%
Cholesterol 28.6mg 34%
Sodium 269.24mg 40%
Potassium 233.66mg 18%
Total Carbs 5.16g 6%
Sugars 2.21g 31%
Dietary Fiber 1.29g 18%
Protein 10.46g 74%
Vitamin C 11.2mg 66%
Vitamin A 0.3mg 35%
Iron 4.4mg 86%
Calcium 20.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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