Directions:
- In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
- Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
- Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
- Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.22 Kcal (3053 kJ) | ||
| Calories from fat | 669.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.36g | 114% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 49.75mg | 2% | |
| Potassium | 431.91mg | 9% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.23 Kcal (1764 kJ) | ||
| Calories from fat | 386.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 114% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 22% | |
| Sodium | 28.74mg | 2% | |
| Potassium | 249.5mg | 9% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 5.38g | 19% | |
| Vitamin C | 17.3mg | 50% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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