Stir-Fried Pork with Five Vegetables Recipe

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Stir-Fried Pork with Five Vegetables
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Ingredients:

Directions:

  1. Mix pork, 2 teaspoons soy sauce, 1 teaspoon orange peel, and 1 teaspoon ginger in medium bowl; let stand 1 hour.
  2. Mix orange juice, next 4 ingredients, and 2 teaspoons soy sauce in small bowl.
  3. Bring 3/4 cup water to boil in large nonstick skillet. Add beans and carrots; cover and cook 3 minutes. Add broccoli, bell pepper, and squash; cover and cook 2 minutes. Drain vegetables; set aside.
  4. Heat same skillet over high heat. Add oil, garlic, 1 teaspoon orange peel, and 1 tablespoon ginger; stir 10 seconds. Add pork and stir-fry 1 minute. Add cooked vegetables; stir-fry until pork is cooked, about 2 minutes. Remix orange-juice mixture; add to skillet and stir-fry until sauce thickens, about 1 minute. Sprinkle with green onions and serve.
  5. Per serving: calories, 187; total fat, 5 g; saturated fat, 1 g; cholesterol, 25 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.7 Kcal (761 kJ)
Calories from fat 38.57 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 27.64mg 9%
Sodium 412.66mg 17%
Potassium 740.11mg 16%
Total Carbs 23.88g 8%
Sugars 12.08g 48%
Dietary Fiber 5.74g 23%
Protein 13.76g 28%
Vitamin C 117mg 195%
Vitamin A 1.1mg 35%
Iron 14.6mg 81%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 53.82 Kcal (225 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 7%
Cholesterol 8.19mg 9%
Sodium 122.24mg 17%
Potassium 219.24mg 16%
Total Carbs 7.07g 8%
Sugars 3.58g 48%
Dietary Fiber 1.7g 23%
Protein 4.08g 28%
Vitamin C 34.7mg 195%
Vitamin A 0.3mg 35%
Iron 4.3mg 81%
Calcium 26.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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