Stir Fried Chicken With Chilli Caramel Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Wonderful combination, tastes GREAT too! HOPE you will try it and review! Ingredients:
3 teaspoons garlic |
2 tablespoons ginger |
1/2 teaspoon five-spice powder |
2 tablespoons soy sauce |
1/4 cup rice wine or 1/4 cup sherry wine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
750 g boneless skinless chicken breasts |
4 tablespoons brown sugar |
3 tablespoons rice vinegar |
2 tablespoons sweet chili sauce |
2 tablespoons fish sauce |
3 tablespoons chicken stock |
1/2 cup mushroom |
3 tablespoons peanut oil |
1 teaspoon jalapeno, seeded and minced |
3 tablespoons coriander, finely chopped |
1 large spring onion, sliced for garnish |
Directions:
1. COMBINE – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
2. ADD – cubed chicken, coat well and marinate for 4-6 hours.
3. In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
4. HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
5. REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
6. ENJOY!
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