Stir-Fried Chicken Salad Recipe

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Stir-Fried Chicken Salad
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl. Add chicken to broth mixture, stirring to coat. Let stand 3 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat. Drain chicken, reserving marinade. Add chicken to the pan; cook 4 minutes or until done, stirring frequently. Stir in the reserved marinade. Reduce heat; cook 1 minute or until slightly thickened. Remove pan from heat.
  3. Combine greens and basil in a large bowl. Add chicken mixture, tossing to coat. Place 1 1/4 cups salad mixture on each of 4 plates. Top each serving with 2 tablespoons onion and 1 1/2 teaspoons peanuts. Serve immediately. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.98 Kcal (5974 kJ)
Calories from fat 1162.9 Kcal
% Daily Value*
Total Fat 129.21g 199%
Cholesterol 144.48mg 48%
Sodium 3041.95mg 127%
Potassium 483.32mg 10%
Total Carbs 39.39g 13%
Sugars 19.46g 78%
Dietary Fiber 1.92g 8%
Protein 25.13g 50%
Vitamin C 3.2mg 5%
Iron 1.8mg 10%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 343.45 Kcal (1438 kJ)
Calories from fat 279.89 Kcal
% Daily Value*
Total Fat 31.1g 199%
Cholesterol 34.77mg 48%
Sodium 732.14mg 127%
Potassium 116.33mg 10%
Total Carbs 9.48g 13%
Sugars 4.68g 78%
Dietary Fiber 0.46g 8%
Protein 6.05g 50%
Vitamin C 0.8mg 5%
Iron 0.4mg 10%
Calcium 31.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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