Directions:
- Combine first 6 ingredients in a medium bowl. Add chicken to broth mixture, stirring to coat. Let stand 3 minutes.
- Heat oil in a large nonstick skillet over medium-high heat. Drain chicken, reserving marinade. Add chicken to the pan; cook 4 minutes or until done, stirring frequently. Stir in the reserved marinade. Reduce heat; cook 1 minute or until slightly thickened. Remove pan from heat.
- Combine greens and basil in a large bowl. Add chicken mixture, tossing to coat. Place 1 1/4 cups salad mixture on each of 4 plates. Top each serving with 2 tablespoons onion and 1 1/2 teaspoons peanuts. Serve immediately. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.89 Kcal (5350 kJ) | ||
| Calories from fat | 1081.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.14g | 185% | |
|---|---|---|---|
| Cholesterol | 121.24mg | 40% | |
| Sodium | 2738.11mg | 114% | |
| Potassium | 362.01mg | 8% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.16 Kcal (1491 kJ) | ||
| Calories from fat | 301.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 185% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 40% | |
| Sodium | 763.13mg | 114% | |
| Potassium | 100.89mg | 8% | |
| Total Carbs | 8.61g | 10% | |
| Sugars | 5.42g | 78% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 4.63g | 33% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 7% | |
| Calcium | 33mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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