Directions:
- Preheat oven to 350 degrees.
- Butter (or spray with Pam) a 13X9X2 inch baking dish.
- Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
- Sprinkle half of cheese over potatoes.
- Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
- Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
- Pour broth over, sprinkle with salt and pepper and dot the top with butter.
- Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
- Transfer pan to rack and let stand 5 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.74 Kcal (1632 kJ) | ||
| Calories from fat | 171.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 362.93mg | 15% | |
| Potassium | 1086.16mg | 23% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.9mg | 10% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 137.12 Kcal (574 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 29% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 17% | |
| Sodium | 127.69mg | 15% | |
| Potassium | 382.15mg | 23% | |
| Total Carbs | 14.15g | 13% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 5.67g | 32% | |
| Vitamin C | 5.3mg | 25% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.7mg | 10% | |
| Calcium | 64.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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