Directions:
- Wash, peel and cook potatoes until soft.
- Combine potatoes, sour cream, cream cheese and butter. Beat with a hand mixer until smooth.
- Spoon potatoes into a greased 2 quart casserole dish.
- Bake at 375 degrees for 45 minutes or until bubbly.
- The depth of the casserole dish may cause a variance in the baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.17 Kcal (2613 kJ) | ||
| Calories from fat | 228.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 24% | |
| Sodium | 124.59mg | 5% | |
| Potassium | 2252.14mg | 48% | |
| Total Carbs | 84.92g | 28% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 130.52 Kcal (546 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 39% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 24% | |
| Sodium | 26.05mg | 5% | |
| Potassium | 470.94mg | 48% | |
| Total Carbs | 17.76g | 28% | |
| Sugars | 0.82g | 16% | |
| Dietary Fiber | 1.58g | 30% | |
| Protein | 3.11g | 30% | |
| Vitamin C | 6.5mg | 52% | |
| Iron | 0.8mg | 21% | |
| Calcium | 38.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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