Directions:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potato slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese. Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
- Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
- Transfer pan to rack and let stand 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.12 Kcal (2617 kJ) | ||
| Calories from fat | 412.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.84g | 71% | |
|---|---|---|---|
| Cholesterol | 121.65mg | 41% | |
| Sodium | 479.16mg | 20% | |
| Potassium | 1048.31mg | 22% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.9mg | 10% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 197.57 Kcal (827 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 71% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 41% | |
| Sodium | 151.44mg | 20% | |
| Potassium | 331.32mg | 22% | |
| Total Carbs | 12.54g | 13% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 5g | 32% | |
| Vitamin C | 4.8mg | 25% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.6mg | 10% | |
| Calcium | 60mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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