Directions:
- Mix dates and baking soda in heat proof bowl . Pour boiling water over top and let stand . cream butter and sugar together until pale , then add eggs one at a time , heating well . Gently fold in flour , stir in date mixture and pour into lightly buttered pan . bake in preheated oven350 for 30-40 minutes or until inserted toothpick comes out clean . combine sauce ingredients in a saucepan bring to boil , stirring and simmering for 5 minutes set aside when ready to serve reheat . cut pudding into squares and place each square into center of plate and pour hot toffee sauce over each square and serve with whipped cream . Enjoy.
- NOTE : THE LAST FOUR ITEMS ON THE INGRIEDIENTS LIST IS FOR THE TOFFEE SAUCE IT WOULD NOT LET ME LIST TOFFEE SAUCE UGH !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.71 Kcal (2121 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 27% | |
| Sodium | 319.35mg | 13% | |
| Potassium | 347.06mg | 7% | |
| Total Carbs | 94.24g | 31% | |
| Sugars | 72.9g | 292% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 340.57 Kcal (1426 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 22% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 27% | |
| Sodium | 214.64mg | 13% | |
| Potassium | 233.27mg | 7% | |
| Total Carbs | 63.34g | 31% | |
| Sugars | 49g | 292% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 3.28g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 12% | |
| Calcium | 112.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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