Directions:
- In a large bowl, mix the ground pork, shallots, garlic, lemongrass, cornflour, mint, coriander, and fish sauce.
- Shape into approximately 18 to 20 balls.
- Thread onto large metal skewers (or individual wooden ones, soaked in water for 20 minutes to avoid burning).
- Barbecue or grill for 5 or 6 minutes, turning now and again until they are just cooked through.
- Brush with 2 tablespoons of chili sauce; cook for a couple of minutes more until lightly caramelized.
- Remove the skewers.
- Serve each kofte in one of the little gem lettuce leaves, spooned over with little more chili sauce, plus extra for dipping.
- Scatter with spring onion, chili, and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.93 Kcal (4614 kJ) | ||
| Calories from fat | 743.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.63g | 127% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 2063.46mg | 86% | |
| Potassium | 3488.2mg | 74% | |
| Total Carbs | 46.57g | 16% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 17.99g | 72% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 79mg | 132% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 60.2mg | 335% | |
| Calcium | 560.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 67.4 Kcal (282 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 127% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 30% | |
| Sodium | 126.21mg | 86% | |
| Potassium | 213.36mg | 74% | |
| Total Carbs | 2.85g | 16% | |
| Sugars | 0.46g | 30% | |
| Dietary Fiber | 1.1g | 72% | |
| Protein | 1.78g | 58% | |
| Vitamin C | 4.8mg | 132% | |
| Iron | 3.7mg | 335% | |
| Calcium | 34.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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