Sticky Rice With Mango Sorbet Recipe

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Sticky Rice With Mango Sorbet
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Ingredients:

  • 2 cups long grain glutinous rice thai sweet rice
  • 3 cups water
  • 1 (14 oz) can coconut milk
  • 1/2 cup sugar
  • 1 tsp salt

Directions:

  1. Soak rice in a bowl of water for 30 minute.
  2. Place mango juice in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
  3. Strain rice
  4. Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute
  5. Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
  6. Place cooked rice in a large bowl and stir gently to release steam.
  7. Mix in coconut liquid, combining quickly.
  8. Allow rice to sit for a few minutes to absorb coconut liquid.
  9. Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.6 Kcal (296 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 294.62mg 12%
Potassium 33.93mg 1%
Total Carbs 15.85g 5%
Sugars 15.59g 62%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 40.43 Kcal (169 kJ)
Calories from fat 4.38 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 168.74mg 12%
Potassium 19.43mg 1%
Total Carbs 9.08g 5%
Sugars 8.93g 62%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 2.2mg 6%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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