Rice With With Mango Recipe

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Rice With With Mango
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Ingredients:

Directions:

  1. Bring coconut milk with the sugar and a pinch of salt to a boil add rice and bring to a boil stir, cook with the pan covered ca 25 min on low heat, till done, let cool till luke warm.
  2. Peel the mangos and cut the meat in slices.
  3. Roast the sesam seeds in a dry frying pan till golden brown and let cool down.
  4. Divide rice in 4 bowls , top with sesam seeds and sprinkle with cinnamon, garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.89 Kcal (3311 kJ)
Calories from fat 442.34 Kcal
% Daily Value*
Total Fat 49.15g 76%
Sodium 48.71mg 2%
Potassium 815.6mg 17%
Total Carbs 84.36g 28%
Sugars 42.1g 168%
Dietary Fiber 7.91g 32%
Protein 9.23g 18%
Vitamin C 66.6mg 111%
Iron 4.1mg 23%
Calcium 51mg 5%
Amount Per 100 g
Calories 182.57 Kcal (764 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 76%
Sodium 11.24mg 2%
Potassium 188.27mg 17%
Total Carbs 19.47g 28%
Sugars 9.72g 168%
Dietary Fiber 1.83g 32%
Protein 2.13g 18%
Vitamin C 15.4mg 111%
Iron 0.9mg 23%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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