Directions:
- FOR THE RICE:.
- In a heavy-bottomed pot bring 3 cups of water to a boil. Add rice and return to a boil. Cook for 1 minutes. Drain rice and return to pot. Cook, covered, over low heat 20 minutes. Let stand, covered, for 10 minutes.
- FOR THE FILLINGS:.
- Choose a variety of fillings., Chop items into small pieces. Combine according to taste. Some examples of good combinations: crab and avocodo; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger;.
- Set out a bowl of warm water, a clean dishcloth,for your hands, and a plate rubbed with oil. Moisten hands with warm water. Scoop about 1-2 Tablespoons of rice, mold around a small amout of filling, and shape into a 1-inch ball between your palms. Set on oiled plate. Repeat with remaining rice, wiping your hands as needed.
- FOR THE COATINGS:.
- Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Serve with dipping sauce.
- DIPPING SAUCE:.
- Whisk together all ingredients except scallions. Pour into a bowl, and top with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Sodium | 48.2mg | 2% | |
| Potassium | 46.63mg | 1% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.12 Kcal (1240 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 6% | |
|---|---|---|---|
| Sodium | 69.5mg | 2% | |
| Potassium | 67.23mg | 1% | |
| Total Carbs | 55.61g | 13% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 4.85g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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