Directions:
- Spray a fluted pan with non-stick spray.
- Mix together the melted butter and syrup in a small bowl and set aside.
- In another bowl combine the brown sugar, cinnamon, and nuts (optional).
- Pour half of the syrup mixture into the bottom of the pan.
- Sprinkle in half of the brown sugar mixture.
- Arrange the biscuits in the bottom of the pan, overlapping edges closely together to form a ring. See Photo
- Top with the remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 25 - 30 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.
- Cooks Note: Depending on the size of your pan you may only use about 11/2 tubes of biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.94 Kcal (649 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 53.43mg | 2% | |
| Potassium | 111.44mg | 2% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.5 Kcal (1702 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 13% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 3% | |
| Sodium | 140.17mg | 2% | |
| Potassium | 292.36mg | 2% | |
| Total Carbs | 51.21g | 7% | |
| Sugars | 39.73g | 61% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 4.22g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 84.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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