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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Sticky Bun Monkey Bread easy to make from canned biscuits /whatscooking/2012/05/08/pull-apart-sticky-bun-monkey-bread/ Ingredients:
2 tubes refrigerator biscuits (pillsbury grands or similar) |
3 tablespoons butter, melted |
1/2 cup maple syrup |
1/3 cup light brown sugar, packed |
1/2 teaspoon cinnamon |
1/4 cup pecans, chopped (optional) |
1/4 cup almonds, chopped (optional) |
Directions:
1. Spray a fluted pan with non-stick spray.
2. Mix together the melted butter and syrup in a small bowl and set aside.
3. In another bowl combine the brown sugar, cinnamon, and nuts (optional).
4. Pour half of the syrup mixture into the bottom of the pan.
5. Sprinkle in half of the brown sugar mixture.
6. Arrange the biscuits in the bottom of the pan, overlapping edges closely together to form a ring. See Photo
7. Top with the remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 25 - 30 minutes or until golden brown.
8. Cool for 1 minute in the pan, then invert onto a serving platter.
9. Cooks Note: Depending on the size of your pan you may only use about 11/2 tubes of biscuits.
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