Sweet & Peppery Jerky sludge Recipe

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Sweet & Peppery Jerky  sludge
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Ingredients:

Directions:

  1. In large bowl combine all ingredients until thoroughly mixed. This will build muscle! (I use my stand mixer.).
  2. Slice meat thinly, about 1/8 to 1/4 inch. Fillet trout, leaving skin on. If using beef, it is easier to slice thinly while still partially frozen.
  3. Smoosh a thin layer of the sugar mixture into bottom of a baking dish and lay meat slices or fish fillets over.
  4. Keep layering, ending with the last of the sugar mixture. Don't worry if all the meat isn't completely covered. The marinade will liquify somewhat overnight.
  5. Cover with plastic wrap and refrigerate overnight, 12 hours.
  6. Next day rinse meat very lightly, just to get the chunks off, leaving a sugary glaze.
  7. FOR DEHYDRATOR:.
  8. Place meat on trays and dehydrate 160* for approximately 6 hours, checking for desired doneness at about 5 hours.
  9. FOR SMOKER:.
  10. Allow meat to dry and form the pellicle uncovered in the refrigerator for approximately 2 - 4 hours.
  11. Place in smoker and smoke for approximately 4 hours, checking for desired doneness at about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.7 Kcal (3047 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 105.44mg 35%
Sodium 9136.86mg 381%
Potassium 974.78mg 21%
Total Carbs 123.68g 41%
Sugars 113.99g 456%
Dietary Fiber 2.43g 10%
Protein 40.42g 81%
Vitamin C 3.4mg 6%
Iron 6.3mg 35%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 203.95 Kcal (854 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 13%
Cholesterol 29.55mg 35%
Sodium 2560.73mg 381%
Potassium 273.2mg 21%
Total Carbs 34.66g 41%
Sugars 31.95g 456%
Dietary Fiber 0.68g 10%
Protein 11.33g 81%
Vitamin C 1mg 6%
Iron 1.8mg 35%
Calcium 45.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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